Ro-Tee Canai,Roti cane or Roti Prata is a type of Indian-influenced flatbread (Pancake) found in Thailand, Malaysia, Brunei, Indonesia and Singapore. It is made of Wheat. Our Ro-Tee Canai is served with Coconut Massaman Curry & 2 fluffy flatbreads. Massaman Curry is a rich mildly spicy Thai interpretation of the original Persian dish. Meat/Vegetables are simmered in coconut milk, potatoes, onion, bell pepper, bay leaves, cardamom pods, cinnamon, palm sugar and tamarind sauce.
Katsu Chicken Cutlet (crispy, panko-crusted boneless, skinless chicken thigh meat cutlets). Served with Traditional Thai Sticky, Spicy Thai BBQ Sauce (Nam Jim Look Chin Sauce Tamarind-Pineapple-Palmsugar Sauce), and Thai-Korean Gochujung Sauce and Steamed Vegetables